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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
- Hardness : ≥ 65 HRC
Water quenched
60mm (Emoto - mid blade - 1 cm from the tip)
200mm to 1
This Santoku is fully ground with a beautilful Bog oak handle
Gyuto 255mm Honesuki - Hardness : ≥ 65This Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from spicy white 26C3 steel core with clean iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. This knife is a one of a kind. It's a package with the knife, the saya, the rack and the tools to remove the handle for maintenance or polishing.