refractory stone with pala tognana Artel Cut by the metre

Cut by the metre

Bed a square and a half wrought iron black gold Poppy

For excellent light output and at the same time low consumption

adding a touch of warmth and style

Il Nastro assortito in poliestere rosso e bianco 4x1

refractory stone with pala tognana Artel Cut by the metreRefractory stone with Pala Tognana The cordierite refractory stone will be placed on the high grill of the oven that is turned off (gas or electric) and heated to the maximum temperature for 15 20 minutes, thus allowing the pizza to cook evenly for cooking pizza and bread products it takes about 7 8 at 230 in a ventilated or gas oven (10 11 cooking is recommended if in a static oven) the refractory stone between one batch and the next must be left in