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Aimed at postgraduate students in a variety of biology-related disciplines
it includes general technology principles as well as aspects of data management
their goals
The next page reveals the diagnosis
Number Of Pages: 359
Gastrointestinal Surgery: Advanced Techniques History & Culture Aimed at postgraduate students inAuthor: Pollard, Diana Brand: Hayle Medical Binding: hardcover Format: Import Number Of Pages: 250 Release Date: 20 06 2019 Details: The gastrointestinal tract is responsible for the assimilation of food and expulsion of wastes in the form of feces. Various organs are responsible for these functions, including mouth, the esophagus, stomach and intestines. Gastrointestinal surgery can be classified into two parts, i. e., upper gastrointestinal surgery
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