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cutting more food per slice
the artisans of Shun Cutlery demand excellence at every step of the handcrafting process
Kiritsuke is a versatile chef’s knife perfect for every kitchen task
Recommended for Global knives only
vegetables and other foods with less resistance and helps food release more easily from the blade
Shun Kanso Hollow Ground 7" Santoku Knife cutting more food per sliceKanso is a design principle based on Zen philosophy. It means "simplicity" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high performance steel, a razor sharp edge, perfect balance, and precision cutting control. This Asian style, all purpose kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly
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