Steak Night Marinade Honey Habanero Rub and fenugreek

and fenugreek

We like to season our steaks when we remove them from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking

Our Smoked Mesquite Flaked Salt has a strong smoky flavor with slightly sweet undertones

Our Blackberry-Ginger Balsamic is wonderfully sweet

sparkling with little pops of pepper that float between the gentle licorice smell of tarragon and the sweet comfort of basil

Steak Night Marinade Honey Habanero Rub and fenugreekKit contains 1 60ml bottle of Olive Fusion Madagascar Black Peppercorn Olive Oil 1 60ml bottle of Olive Fusion Traditional Balsamic 2 2 Tbsp packets of Olive Fusion Austin Steak Rub