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full-grain US steerhide
Wildsam American South leads travelers into the most authentic experience of this beautiful and complex region
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Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food
Savannah Field Guide full-grain US steerhideWildsam Savannah leads travelers into the most authentic experience of this Coastal South city, working closely with a team of trusted locals. Contributors include author and humorist Harrison Scott Key, bakery owner Cheryl Day, and folk artist Panhandle Slim, among others. Topics in the handsome volume include Spanish moss, Gullah Geechee culture, St. Patrick's Day, Flannery O'Connor's childhood, oysters, haunted homes, urban planning, marshlands,