Rib Steaks POUND:1.5LBS SOLD BY POUND

SOLD BY POUND

and a fantastic cut for grilling or smoking if you aim to impress

This cut can be used for beef sandwiches

braising or frying recipe in a wok or pan

fall -apart meat

Rib Steaks POUND:1.5LBS SOLD BY POUNDRibeye is a tender cut of steak known for its full bodied, savoury flavour and high fat content. Ribeye comes from the part of the cow referred to as the primal beef rib, the same area that prime rib comes from. At Lisolo Farms, we prefer to cut our rib steak with the bone in, as most chefs will tell you your steak tastes better with the bone in. The flavours within the bone transfers to the steak and soaks into the beef when cooking, intensifying