Cask No. 7.148 AMERICAN roasted chestnuts and abundant fruit

roasted chestnuts and abundant fruit (dried apricots and figs

spiced peaches in brandy and toffee apples

The reduced nose had more of the exotic fruits (papaya

Rhubarb and custard boiled bonbons

‘like a dragon breathing fire’ or ‘walking barefoot over hot coals’

Cask No. 7.148 AMERICAN roasted chestnuts and abundant fruitCask No. 7. 148 Wicked Viscosity Speyside, Lossie Wonderfully rich and indulging aromas of hot chocolate cake with toffee sauce, chocolate bread and butter pudding and freshly brewed coffee made this a very stimulating and enticing experience right from the start. Thick, succulent and creamy were just some of the adjectives used when tasted neat; carrot cake with lemon peel, raspberry spice cake and warm apple pie with hot vanilla sauce it was simply