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pays off by removing bitter
Batch: #1
extremely territorial
About: Blend of American Rye & Bourbon
53-gallon white American oak barrel that has been toasted and heavily charred until ready
Cascahuín Tequila Blanco Stellum pays off by removing bitterSpirit Type: Blanco Proof: 80 proof Agave: Tequilana Weber Region: Jalisco; Tequila Valley NOM: Nom. 1123 Fermentation: Mix of wood and stainless, open air fermentation tanks Cooking: Stove Brick Ovens Tasting Notes: Orange peel and agave simple syrup. There's a note of charred rosemary mixed with cinnamon and brown butter. Finish is silky with balanced sweetness and white pepper. About: 100% of Agave is a characteristic product of our land El Arenal