Cask No. 3.331 Young & spritely Sweet and floral aromas brought

Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork

But also some briny and mineralic maritime notes and mentholic medicinal notes

flower shops and garden centres

figs and Earl Grey tea

prune and mature oak lending heft and punch

Cask No. 3.331 Young & spritely Sweet and floral aromas broughtCask No. 3. 331 Taken out to sea Islay Our senses were taken out to sea with tarry ropes, seaweed and oyster shells before a complex amalgamation of black olives, dried rosemary and fragrant tobacco suggested excitement lay ahead. Sweet phenols in the mouth moved between charred heather, charcoal and burnt pine nuts coated with honey while scorched lemon peel sat on singed toast with cinnamon. With water we were back with the dried seaweed at the