Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) flour This gives the dough airiness

This gives the dough airiness

Ingredients: Deglutenized wheat starch

Classic pairing of candied orange and raisins for balanced citrus and sweetness

This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1 flour

Tipo 00 flour from 100% Italian grains

Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) flour This gives the dough airinessMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility