Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 Results obtained in accordance with

Results obtained in accordance with this International Standard cannot be compared to performance data obtained from laboratory measurements on ducted silencers in accordance with ISO 7235

c) as you read ITU-T Rec

sizes and grades of rope are provided in tables 5 to 17

and also meta-relationships and meta-attributes that are applicable to all data-related meta-objects

Note 1: Many of the basic design recommendations given are equally applicable to both metallic articles and to those manufactured from other materials

Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 Results obtained in accordance with1 Scope This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228 1 is to be used. NOTE This part of ISO 12228 is technically identical to IOC Standard COI T. 20 Doc. No. 30 (November 2011).