Clearspring Organic Japanese Brown Miso Tub 1kg brown Rice Flour 1 g) Servings Per Container:

1 g) Servings Per Container: 100 Amount Per Serving %Daily Value Calories 0 Total Carbohydrate 1 g <1%* Total Sugars 0 g † Includes 0g Added Sugars 0%* Chromium (from Chromium Chelavite) 50 mcg 143% Inulin (from Chicory Root) 900 mg † Certified Organic Stevia Leaf Extract 130 mg † *Percent Daily Values are based on a 2

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000 mg ** Chondroitin Sulfate 500 mg ** Methylsulfonylmethane (MSM) 500 mg ** **Daily Value (DV) not establishedDisclaimer

rose hips (fruit)) 500 mg 556% Sodium (as sodium ascorbate) 5 mg <1% Citrus Bioflavonoid Complex Blend (from lemon

Clearspring Organic Japanese Brown Miso Tub 1kg brown Rice Flour 1 g) Servings Per Container:This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.