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The mid-palate is orchestrated by a clay and chalk minerality that lends boldness a touch of salinity
Hand-picked and destemmed to open fermenters where it was inoculated with selected yeast strains and fermented warm (peaking at around 24C) over 5 to 7 days
an insight into at the region’s history and shares often untold stories of over 90 wine producers from the smallest to the largest
Vitigno: Syrah
you will love Wink Lorch’s new book… This book is part textbook and part travelogue
Villa Papiano Papiano Forlì Centesimino IGT 2017 Germany The mid-palate is orchestrated byFrom a semi aromatic black grape variety native to the hills of Faenza, whose name is a tribute to the first winemaker who began breeding it in the 60s. The notes of cherry meet the candied fruit of Centesimino. The vineyard was planted in 1980, the first vintage produced dates back to 2001. Also known as Sauvignon Rosso, vinified in cement, it is elegant, enveloping, slightly fresh and with velvety tannins. Region: Emilia Romagna Grape variety:
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