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Alcohol: 14% abv
20% GracianoAgeing: 15 monthsFurther cellaring 24 months before releaseAlcohol: 14%Serving Temperature: 16-18 degree
and Rhône Valley Wines
The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy
Rising from the rubble of the former Soviet Union
Domaine de la "LE VAU JAUMIER" 2017 Burgundy Alcohol: 14% abvAOC ST NICOLAS DE BOURGUEIL 100% Cabernet Franc 20 Years Old Vine Clay Limestone hillsides LE VAU JAUMIER is the last harvested terroir of the whole estate. After crushing and de stemming the harvest, the ALF is carried out in thermal regulated stainless steel vats, followed by a maceration to perfect the extraction. after devatting and pressiong, MLF takes in vats or barrel. The wine is put into oak barrels. It is racked once after 6 months in the
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US$ 299.50