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Restaurant Operations Management Principles and Practices (Hc) Multifactor

SKU: 21048409166

4.4
USD1654.99 USD1703.99

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Description

Multifactor

the Second Edition Contains Much New Material Including the Uses of 'Problem Talk'

He Presents Applications to Stocks

Minitab Etc) Are Included

Is a Practical Guide That Empowers Teachers With Knowledge and Skills to Teach English First Additional Language to Learners in the Foundation Phase

Restaurant Operations Management Principles and Practices (Hc) MultifactorFor Courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and Some Introductory Courses in the Hospitality Industry. Designed to Be the 'Best, Book for Restaurant Management, This Text Addresses Content Areas That Are Integral to a Restaurant Manager,S Job, Providing Current and Practical Information. It Breaks Down the Busy and Complex World of Restaurant Management Into What the Manager Must Know, From the

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