Heat Turbo Yeast Hot Cinnamon Schnapps We also sell boxes of

We also sell boxes of 12kgs dextrose

port and Grande Paris and refrigerate for at least 1 hour

This is an absolutely gorgeous drink recipe to enjoy anytime you’re in the mood for hot chocolate

2 US Gal) Fermenter with Stick-On Thermometer

Peel the removable label off the front of the pouch and use it to label your handcrafted liqueur

Heat Turbo Yeast Hot Cinnamon Schnapps We also sell boxes ofThe only Turbo to use when the air temperature is above 33 degrees celsius. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for stacking (using more than one packet of yeast at a time). Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C). We recommend you use Turbo Carbon as it will significantly improve the performance