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nutty flavour inspired by traditional Alpine cheeses such as Emmental
and a refined
Fireside Highball
pale interior that develops and softens as it matures
Top with sodaZesty
Mayfield Swiss Size:500g (approx) nutty flavour inspired by traditionalAward winning Sussex Swiss style cheese with sweet, nutty flavour and classic Alpine character. Mayfield Swiss is a semi hard, Swiss style cheese made in West Sussex by Alsop & Walker using cows milk. Matured for 57 months, it has a firm yet creamy texture with characteristic eyes and a sweet, nutty flavour inspired by traditional Alpine cheeses such as Emmental. Mayfield Swiss is an exceptional British take on traditional Alpine cheesemaking, crafted
US$ 1499.50
US$ 1749.50