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This basil-infused extra virgin olive oil is wonderful added to pizza as a finishing touch
with personality
is removable and can be frozen to help with temperature control
Tilting Pins for Cooling (1 set) – Properly cool loaves upside-down to preserve height and airy structure
With an ash content of 1
Molino Paolo Mariani Tipo 2 Forte "Urbano" Flour (25kg/55lbs) evoo This basil-infused extra virgin oliveMolino Paolo Mariani Urbano Tipo 2 Forte is a high strength Type 2 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 2 character.