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yamahai junmai 720ml ausverkauft The amino acids and oxygen

SKU: 22815571938

4.6
USD18.00 USD49.00

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

The amino acids and oxygen give this Koshu sake (aged sake) its light amber color

rather subtle aroma and great depth

which gives this sake a very layered flavor

This Junmai Daiginjo has a polishing ratio of 20%

balanced structure and a mild

yamahai junmai 720ml ausverkauft The amino acids and oxygenThis Junmai is produced using the Yamahai method. This production method gives the sake more complexity and a savory (umami) taste.

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