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Complex Flavour for Slow Cooking
which is important when promoting heart health
Should be delicious
roast some seasonal squash to serve with the chops
a Roquefort butter
Haunch of Venison Joint Weight:2 kg Complex Flavour for Slow CookingHaunch of Venison Wild, Seasonal and Full of Flavour An interesting and delicious alternative to the traditional Sunday roast, a haunch of venison makes a striking centrepiece and an autumnal treat packed with wild, gamy notes. Cut from the hind leg of estate reared fallow deer, this joint is naturally lean, tender, and full of deep character. For the best results, venison haunch is best cooked medium rare. This ensures essential moisture retention