Thick-Cut Pork Loin Chops nye turn out onto a plate

turn out onto a plate and then crown with a fried egg and crispy capers

resulting in a steak that eats beautifully and offers superb value

these premium pork chops offer a versatile option for any meal

black pepper and brown sugar

seasonal leaves tossed in a sharp Dijon mustard vinaigrette

Thick-Cut Pork Loin Chops nye turn out onto a plateHeritage Breed Pork Chops Outdoor Reared, Dry Aged & Bone In for Flavour Cut thick by our expert butchery team, our outdoor reared, heritage breed, dry aged pork chops have outstanding depth of flavour. Middle White and Tamworth pigs provide the perfect covering of fat to render. Always bone in for moisture retention, which also slows down cooking and helps achieve a golden, crispy sear for delicious porkiness. Sear over a high heat, followed by a