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an ethereal cup with a lifted acidity and silky
ColombiaProducer: Jefferson Adrián MottaFarm: Finca MottaProcess: Natural (Dual Fermentation + Yeast Inoculation)Varietal: Pink BourbonAltitude: 1
structured cup that carries the taste of mountain air and years of quiet dedication
where rich biodiversity and over 30 years of family dedication shape each cup
800 maslTasting Notes: stone fruits
los nogales petal coffee an ethereal cup with aOrigin: Pitalito, Bruselas, ColombiaProducer: Angie HernandezProcess: Washed, dried with flower petalsVarietal: GeshaAltitude: 1,8702,000 maslTasting Notes: pomegranate, papaya, white flowers This coffee is a snapshot of place high grown in Pitalito, where the Andean altitude and floral drying techniques shape an elegant, expressive profile. Angie Hernandez produced this rare Geisha Petal lot using a washed process and dried it with flower petals,