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this beer waited patiently in bourbon barrels for 8 to 12 months
and Mango Sorbet
The body is creamy and smooth
Fermented in Oak Barrels
5% Hazy IPA with terpenes
Mingle in October Type_Stout - Imperial / Double this beer waited patiently inMingle is our series of beers where we blend whatever hops we feel like to see if they have chemistry with each other. Its been a minute since weve done a mingle and thats largely because wed been through most hop blends we found novel and interesting. Until now! Hopped with the explosive trio of Sabro, Dolcita, and Talus this is one of those beers that doesnt quite taste like any other. All three hops are somewhat related to one another (Talus being
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