Step 5: Serve immediately over your choice of pasta, rice, zucchini noodles, cauliflower rice, or mashed potatoes
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More salad recipes to try Garden Salad Dill Potato Salad Recipe Israeli Salad with Lemon Garlic Tahini Dressing Roasted Summer Vegetable Salad with Nuts and Seeds Cowboy Caviar Ingredients 3 ears of corn, grilled or 1 1/2 cup canned corn 1 can (400g / 14oz) black beans, drained 1 can (400g / 14oz) black-eyed peas or pinto beans, drained or a mix of both 1 red bell pepper , diced 3-4 small tomatoes, seeded and diced 1 small red onion 1 jalapeo chilli pepper, seeded and diced 1 cup cilantro (coriander), chopped 1-2 small clove garlic, minced For the dressing 3 tbsp red wine vinegar or sherry vinegar 80ml / 1/3 cup This is an affiliate link.olive oil 1 tsp This is an affiliate link.Dijon mustard Salt and pepper Instructions Grill the corn until slightly charred on the out side and the kernels are cooked all the way through
