FEW Cold Cut Bourbon Burgundy the house of Kopke is

the house of Kopke is universally recognized as the first Port wine export company in history

2013 International Wine & Spirit Competition

ensuring exceptional purity

These barrels were primarily located in the center cut of Knob Creek rackhouses

far greater than the sum of its parts

FEW Cold Cut Bourbon Burgundy the house of Kopke isFEW Cold Cut begins with dark, roasted coffee on the nose, followed by the classic FEW Bourbon flavor of cinnamon and clove, backed up by corn sweetness, oak and hints of coffee, the company says. The bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is cut with Chicagos Passion Houses cold brew coffee. 46. 5% ABV 93 Proof AROMA Cinnamon and clove with dark rich roasted notes. PALATE Smooth body and hints of