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A single prawn cocktail chip in the aftertaste
fermented tea leaf
perfectly cooked with a tender flakiness and a firm meatiness
exotic notes of sandalwood and mango emerged
pollen-heavy wildflowers
Cask No. 36.182 Old & dignified A single prawn cocktail chipCask No. 36. 182 Pipe dreams Speyside, Spey An amazing aroma of golden syrup, toffee apples, marzipan cake with pears poached in red wine and an espresso with a shot of cognac awaited us before we enjoyed a fillet of venison in a crisp bread crust on a porcini cream sauce with cranberries. Water released cask char and melted butter before the scent of camphor, coconut and chocolate combined with a fruity earthiness took centre stage. The taste was