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spiced marmalades and hessian
Matured for 12 years in a bourbon hogshead before being transferred to a first fill American oak Pedro Ximénez hogshead
178 - Stomping
peaches and cream and a stray bushel of fresh malt
Beneath that surrealism there’s hot espresso
Cask No. 68.88 Lightly Peated spiced marmalades and hessianWe lit a vanilla and molten amber scented candle before opening the book of Grimms Fairy Tales to read the story of Little Red Riding Hood. In our basket for grandmother there was crystallised ginger, golden syrup and a sticky malt loaf alongside butterscotch sauce and rosehip syrup. As we walked into the dark wood, we picked blackberries and strawberries rather than flowers, passing by the gingerbread cottage (that is another story) to grandmothers