Méthode Traditionnelle | Sparkling Chardonnay Pinot Noir sparkling-wine A beautiful red ruby colour

A beautiful red ruby colour

Food Match: Pair with fresh oysters or white flesh fish

Wine Family: The Socialites

then fortified on skins

After primary fermentation the juice was transferred to barrel and went through partial malolactic fermentation in French barriques over a 10-month period

Méthode Traditionnelle | Sparkling Chardonnay Pinot Noir sparkling-wine A beautiful red ruby colourThe Pinot Noir component contributes aromas of strawberries and cream with notes of raspberry complemented by citrus, pear, lemon blossom notes from the Chardonnay component. Hints of toasted brioche gives this wine a lovely rounded mouthfeel.