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Please read the care section on my website (https://www
- Handle : Wa shaped
150mm length
a piece of hard steel core (135Cr3) is inserted into the split and fire welded to the softer material in the forge
25%) steel that form hard and compact carbide which improve edge retention
Bunka 170mm Sujihiki Please read the care sectionThis Bunka (Japanese chopping knife) feature a flat heel, short blade, K tip, slight belly, with thin tip. Shop made san ma with Takefu V Toku 2 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog oak and Ash. Specs : Hagane : Takefu V Yoku 2 (tungsten steel) Jigane : Clean wrought iron (Corwall UK) Blade length :
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