Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml wok particularly during the winter when

particularly during the winter when skin is more vulnerable to dryness

then apply to your face as if you are patting your skin lightly

The detachable design allows the pan to separate for convenient washing and versatile use as a small frying pan

Japanese thick wheat noodles with meat

blended vinegar crafted for everyday cooking

Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml wok particularly during the winter whenThis is a high quality and low sodium shoyu option from Teraoka shoyu brewery. It is an ideal shoyu for those who want to enjoy the delicious flavor of soy sauce but want to limit their salt intake at the same time. It is a naturally brewed soy sauce made from domestic Japanese soybeans, Japanese wheat, and solar salt. The soybeans used in this product are also non GMO. Teraoka uses a patented process that effectively reduces the salt in this shoyu by