Cheddar Culture Cheese Making Kits salted or raw nuts and

salted or raw nuts and seeds and flavour your cheese with fresh herbs

For this Cheddar Kit we use MA 11 a mesophilic starter culture

You can use roasted

We include enough ingredients to make 8 batches of vegan based cheese that you can slice

Fresh Mozzarella and Ricotta

Cheddar Culture Cheese Making Kits salted or raw nuts andCheddar Culture (MA11) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Cheddar Kit we use MA 11 a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. Culture will last 2 years (one year past the