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Green chile flakes impart a more vegetable-forward flavor
smoky flavor of Chimayó red chile
Care instructions: Clean with a soft dry cloth
Expert tip: Rub chicken with Woodfire Salt and a touch of Lavender Sugar before grilling to create a smoky
Mix a splash of Lavender Simple Syrup into margarita ingredients
Los Poblanos Chimayo Salt Salad Plate Green chile flakes impart aSea of Cortez salt blended with the earthy, smoky flavor of Chimay red chile. The Chimay chile is a 300 year old Native American chile variety that is integral to New Mexican culture. Before being blended with Sea of Cortez sea salt, the chiles are hand harvested, sun dried and ground in the historic village of Chimay, New Mexico. This salt blend brings the iconic flavor of Northern New Mexico to your kitchen and can be used in any savory dish to add
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