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"A blend of 81% Cabernet Sauvignon and 19% Merlot
Added S02: none
Wine Advocate (2022)
followed by a medium to full-bodied
The mastery of integrating this wood has earned Fontodi the respect of traditional-leaning collectors for decades
2018 Ferme de la Sansonniere Les Gélinettes VDF Grolleau (Mark Angeli) Mencia "A blend of 81% Cabernet"Grapes: 90% Grolleau Noir, 5% Cabernet Sauvignon, 5% Gamay SO2: No sulfur added to the wine Soil Composition: Sand, Schist Farming: Biodynamic (certified) Age of vines: 15 years old Fining Filtration: Unfined Unfiltered Fun facts: This wine is made in the Anjou appellation but intentionally declassified to Vin de France. The name of this parcel loosely translates to "The little ones that freeze" due to the vineyard being prone to spring frosts.