Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives and a black-coated titanium pocket

and a black-coated titanium pocket clip that supports left or right-side

When it’s time to stop the convoy and set up camp

Blade Material: 7Cr17MoV High Carbon Stainless Steel

A good knife doesn’t need to be complicated

checkered Kray-Ex™ fastened to the frame with two robust bolts

Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives and a black-coated titanium pocketKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing