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pressed and fermented in barrel at not more than 25 degrees
Allspice and chocolate too
it offers a refined flavor profile with hints of spice and subtle sweetness
The distillation in the "burning piston" lets soft
and suitable for Passover
Bunnahabhain Stiuireadair 750ml 1750ml pressed and fermented in barrelThis is the latest member of the Bunnahabhain crew. With a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain bay, with a smattering of sea spray and dried fruit lingering on your lips.
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