Cask No. 10.192 Highland The reduced palate continued the

The reduced palate continued the duality of malty sweetness (Café Noir biscuits

115 A robotic woodsmith - its additional maturation in a first-fill Moscatel hogshead created wildly tropical aromas and flavours with plenty of dark fruit character as well

brown sugar laced with natural tar

dustiness of old spice cupboards

A wonderful waxy lemony

Cask No. 10.192 Highland The reduced palate continued theCask No. 10. 192 Deep and complex, sweet and earthy Islay Please limit one (1) bottle per member The initial nose of desiccated coconut and pipe tobacco gradually opens to lemon meringue pie, apricot flan and rose bay willow herb in wasteland, with background hints of wood, liquorice and tar. The deep, complex palate combines sweet and earthy notes; butterscotch, dark chocolate, caramelised bananas, Eccles cakes and ginger snaps, with tarry ships