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Sourced from the three Shiraz blocks at the home Marananga Vineyard - Hillside 85%
blackcurrants
The grapes were de-stemmed and crushed
After experimenting with earlier vintages to find the best vinification method for Piemontese Pinot Noir Carlo decided to combine the results of two parcels - 50% underwent fermentation in stainless steel with a portion (20%) of whole bunches – whilst the grapes for the remaining 50% were crushed and fermented in large wooden casks
crunchy black cherry
Teliani Valley Glekhuri Kisi Qvevri 2019 Savatiano Sourced from the three ShirazWinemaking The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district in south west Kakheti. 100% Kisi grapes are grown in clay and stone soils, whole bunches are fermented in underground qvevri for 6 months, lending the wine its amber colour, distinctive flavour and mildly tannic structure. 6500 bottles were produced. Tasting Note Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for