To serve, add kale to bowls and top with dressing
Easy Stuffing Recipe Ingredients 1 pound french loaf, or sourdough loaf cup unsalted butter, or olive oil 1 cup diced red onion, or yellow onion, " dice 1 cup diced celery, " dice 1 tablespoon minced garlic 2 teaspoons chopped sage 2 teaspoons chopped rosemary 2 teaspoons chopped thyme 1 teaspoon kosher salt teaspoon black pepper 2 tablespoons chopped parsley 1 teaspoon garlic powder 3 large eggs 3 cups unsalted chicken stock, or broth Instructions Toast Bread Set the oven rack to the lower and upper-middle position
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