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At first nosing of Cask No
chocolate-coated foamy bananas and mandarins in syrup
Drinking tip: After dinner
A clean and mineralic character delivered mint
Delicious wafts of rye bread
Cask No. 135.70 3rd Bottle Special At first nosing of CaskThe nose initially displayed honey and maple syrup sweetness, before gradually discovering earthier notes (dunnage warehouse, bung cloth, sphagnum moss), sweet smoke and medicinal hints (particularly bandages). We enjoyed the palates creamy texture and the sweet, savoury combination of maple cured bacon and grilled pineapple; then a drying finish woven through with subtle threads of smoke and exotic spices. The reduced nose provoked astonishingly
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