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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Ideal for Eid dawats
• 4 tbsp Spicishop Karahi Masala
Use it in curries
ideal for grinding fresh to enhance your cooking experience
Karahi Masala 50g
Nihari Masala Size:200g Ideal for Eid dawatsRecipe With spicishop Nihari Masala Ingredients: 1 kg meat (4 6 pieces) 2 kg bones (with marrow) 1 medium onion (sliced) 1 cup flour (mixed with 2 cups water) 1 cup cooking oil 4 spoons Spicishop Nihari Masala (mixed with cup water) Instructions: 1. Heat cup oil, add meat and Spicishop Nihari Masala . Cook until oil separates. 2. Add 18 cups of water and bones. Bring to a boil, then cover and cook (Beef 6 hrs, Goat Lamb 4 hrs, Chicken 3 hrs). 3.